Pan Grilled Corn – Cast Iron Skillet

Ingredients

Pan Grilled Corn

Preparation

1. For canned corn, place the corn into a colander and drain all the liquid. If you are using frozen corn, cook the corn according the package directions and follow the same instructions below. For canned corn or cooked frozen corn, pat corn dry with paper towels.
2. Grilling the corn. Heat your skillet until moderately hot. I prefer using a cast iron skillet for grilling, but you can use any skillet of your choice.
3. The next step is very important. DO NOT USE ANY OIL in the pan. Once your pan is moderately hot, pour the dried corn into the heated skillet. Using a spatula, turn the corn over often so it doesn’t burn. Season with a bit of salt and black pepper. When the corn starts to get a nice darkish brown, it is grilled.
4. Remove the corn from the pan and enjoy. This recipe is great when used over salads, 3 Bean Chili Over Rice, 3 Bean Chili Over Potato and Yam, and 3 Bean Beef Chili Over Bell Peppers.

Be creative and and Mangia!