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BBQ Sauce on Baby Back Ribs. Smokey, Savory and Sweet.
Ingredients
Smokey, Savory BBQ Sauce on Baby Back Ribs
BBQ Sauce
- 1 cup ketchup
- 1 1/4 cup dark brown sugar
- 1/2 tablespoon honey
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoon fresh squeezed lemon juice
- 3 – 4 cloves squeezed using a garlic press
- 1 – 2 tablespoon dry garlic powder
- 1 tablespoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dry ginger powder
- 2 tablespoons dry mustard
Baby Back Ribs
- 2 – 3 pounds baby back ribs
Preparation
- To make the BBQ sauce mix well, all of the ingredients, in a bowl.
- Place the BBQ sauce in a small skillet on low and cook to a simmer for 20 minutes. Stir often. Set aside.
- Our ribs will be cooked in a slow cooker. Before placing ribs in slow cooker, sprinkle both sides of ribs with salt and pepper, then place them in a slow cooker. Generously baste both sides with the BBQ sauce. Cover the slow cooker, and cook on low for 7 – 8 hours.
- The ribs will start to fall off the bone. Remove ribs from the slow cooker and place them in a baking pan. Once again, generously baste both side with BBQ sauce and cook in broiler on low for 5 minutes on each side. Flip ribs over once. Check the ribs often as you don’t want them to char or burn.
- BBQ sauce can also be served over burgers, pulled pork, pulled turkey, leftover turkey, pork chops and chicken wings.
- For full recipes of the food that we served BBQ sauce over in this video, please go here,
Be creative and and Mangia!
Credits
CHEF
Patricia DeMauro
MUSIC
Big Breakfast Jam by Charlie Kirby