Quick Tips – Simple 3 Ingredient Shrimp Cocktail Sauce

Ingredients

Quick Tips – Simple 3 Ingredient Shrimp Cocktail Sauce
by Chef Patricia DeMauro

Preparation

1. Put one cup tomato ketchup in a bowl.
2. Squeeze the liquid from the horseradish 1 teaspoon at a time. Use only the squeezed horseradish and put this dry horseradish in the same bowl as the ketchup, then stir well.
3. Cut one fresh lemon in half. Set the other half aside.
4. Squeeze half lemon and pour half of that amount in the tomato ketchup and horseradish mixture.
5. Refrigerate until ready to use.
6. Cut the other half of lemon and cut it into 4 wedges. Use the wedges to squeeze over the shrimp to taste.