
Chef Patricia DeMauro


Pan Roasted Brussels Sprouts with Onion, Potatoes and Taylor Ham

Mushrooms Stuffed With Bacon, Kale and Spinach

Green Split Pea Soup With Ham

Mushrooms Stuffed With Crab Meat

Quick Tips – Simple 3 Ingredient Shrimp Cocktail Sauce

Chicken Chili with 2 Cheeses in Slow Cooker

Strawberry Shortcake

Quick Tips – How To Chop Garlic
