Chef Patricia DeMauro
Pan Roasted Brussels Sprouts with Onion, Potatoes and Taylor Ham
Mushrooms Stuffed With Bacon, Kale and Spinach
Green Split Pea Soup With Ham
Mushrooms Stuffed With Crab Meat
Quick Tips – Simple 3 Ingredient Shrimp Cocktail Sauce
Chicken Chili with 2 Cheeses in Slow Cooker
Strawberry Shortcake
Quick Tips – How To Chop Garlic