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Quick Tips – How To Chop Garlic
Preparation
Learn how to chop garlic the easy and BETTER way!
Chopping garlic isn’t as easy as it looks. The skins can cling stubbornly, making them difficult to peel off. The cloves can be slippery, making it hard to get a firm grasp on them. Fortunately, we can show you how to overcome that like a pro. Plus there are a few tricks to bring out more of the natural flavors inherent in this classic culinary flavoring. The accompanying video will demonstrate how to best peel, chop and coax all of the magical flavors out of each and every garlic clove that you cook with.
POUND THAT GARLIC!
Credits
CHEF
Patricia DeMauro