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Sausage and Pepper Medley. Bursting with flavor!
Ingredients
Sausage and Pepper Medley. Bursting with flavor!
by Chef Patricia DeMauro
Sausage and Pepper Medley! Bursting with flavor and quick to prepare.
Sausage
- 8 links sweet sausage, 8 links spicy sausage
- 1/3 cup extra virgin olive oil
Veggies and spices
- 4 cloves garlic, minced
- 2 cups white onion, chopped
- 1 each, green, yellow, red bell pepper, thinly sliced
- 3 golden potatoes, thinly sliced
- 1 teaspoon ground peppercorn
- 2 teaspoons sea salt
Preparation
- Boil golden potatoes – Put 6 golden potatoes into a pot. Cover with water. Bring to a boil. Lower heat and simmer for about 5 minutes. Do not boil until they are completely soft, as in an upcoming step, we will also sauté them.
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Cook sausage – Begin by simmering water in skillet. Add sausage. Simmer at about 400°F. After 10 minutes, cut links in half. Wait another 5 minutes, then drain water and add 1/3 cup olive oil. Leave in medium heat until golden brown (about 10 minutes). Use a meat thermometer to check the internal temperature is 165 degrees before serving.
- Prep veggies – While you wait for sausage to cook to a nice golden brown color, start chopping and slicing the veggies.
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Sauté – Add in garlic, onion, peppers, potatoes, peppercorn and salt. Then stir to coat them in hot oil and diffuse their own flavors. Cover and heat at 350°F for 10 minutes.
Serves 4 to 6
Enjoy!
Credits
CHEF
Patricia DeMauro
MUSIC
Congogo Dawn by Vinnie DeMasi
Used by permission by Vinnie DeMasi